Qianjiang shredded pork

tenderloin:500g shallot:2 ginger:2 pieces starch:20g sugar:5g raw:1 spoon sweet sauce:1 spoon oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/a/6/8/yuan_a6bf249e0385c36165a077c23f226a08.jpeg

Qianjiang shredded pork

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Qianjiang shredded pork

One afternoon in April, I really wanted to eat this stuff. I watched the pictures and practices all afternoon, intending to go home and make delicious food.

Cooking Steps

  1. Step1:Cut the shredded meat. Dry the water. Add some cooking wine, soy sauce, salt, starch and oil. Mix wel

  2. Step2:The bottom of the shallot is cut into thin silk. It is laid on the bottom of the plate. The top is cut into small sections. It's ready for later use

  3. Step3:Hot pot. Pour some oil. Add ginger and sweet sauce. Stir fry. Add shredded meat. Stir fry constantly. Add oyster sauce. Some sugar. Soy sauce. Finally add starch and water to thicken the sauce

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qianjiang shredded pork

Chinese food recipes

Qianjiang shredded pork recipes

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