Chinese Food
Jiangxi clay pot soup
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The traditional Jiangxi clay pot soup is simmered on open charcoal. I made a little change. I used the wide style of water separation stew. I used the purple sand instead of the clay pot. The stewed soup is also very good. I can drink three tastes at a time, and take care of the taste of the whole family.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into chunks. Then put it into the chopper and cut into meat paste.
Step2:Add salt, cooking wine, soy sauce, pepper, ginger powder and an egg white to the cut pork and mix well and marinate for 10 minutes.
Step3:Wash dangshen, cutted cuttlefish and tea tree mushroom.
Step4:Beat the meat mud into meat cake. Make it stronger.
Step5:Tea tree mushroom meat cake soup - first put the meat cake into the purple sand electric stew cup. Then add tea tree mushroom and red dates. Pour in cold water.
Step6:Cuttlefish Patty soup - first put the patty into the stew. Then add cuttlefish, dangshen and wolfberry. Pour in cold water.
Step7:Egg and meat cake soup - first put the meat cake into the stewing cup. Then knock in the egg. Slowly pour cold water along the inner wall of the stewing cup.
Step8:Put the purple sand stew into the stew. Add water.
Step9:Select quick stew key. Stew for 3 hours. When out of the pot, add salt and drink.
Step10:Finished produc
Cooking tips:1. Pour water into the small stew cup of egg patty soup slowly or it will break the egg. There are skills in making delicious dishes.
