Cooking Steps

1. 

   Step1:Blanch the beans with boiling water first. It's better to cook until they are 7 rip

2. 

   Step2:A proper amount of corn oil. Heat the oil 60% and add the dried garlic pepper to make it fragran

3. 

   Step3:Stir fry the boiled Changjiang beans for 1 minut

4. 

   Step4:Pour in the cut tomatoes and stir fry for 1 minut

5. 

   Step5:Add 1 tablespoon fish soy sauc

6. 

   Step6:Put in salt and chicken essence and leave the po