Cooking Steps

1. 

   Step1:Wash lotus root. Scrape off the skin. Cut off the head cover at one en

2. 

   Step2:The second step is to put the rice into the holes. Don't put it too full. When the rice is cooked, it will expand. It's a little slow to put the rice. We need to be patient A kind of

3. 

   Step3:Put on the newly cut head cover. Right angl

4. 

   Step4:Fix it with a bamboo stick. You can use a toothpick

5. 

   Step5:Put sugar in the pot and start cookin

6. 

   Step6:It's my slow fire. It's about two hours

7. 

   Step7:Slice and dish. Pour honey. Pour a little water just boiled lotus roo

8. 

   Step8:You can also put some broken raisins. Or broken hawthorn is better. It's sour, sweet and delicious