Cooking Steps

1. 

   Step1:Jiangmi was soaked in cold water for 45 hours. Jujube was seeded for 1 hour.

2. 

   Step2:Pour out the excess water when soaking the rice. Just leave some water level with the rice. Use the rice steaming mode of the electric rice cooker to steam the rice

3. 

   Step3:Cook the dates over medium heat for 1015 minutes (I steam them in a steamer for 15 minutes

4. 

   Step4:Put the silicone paper in the lunch box to prevent the rice cake from sticking to the container. Put a layer of steamed rice to compact. Put a layer of dates. and so on.

5. 

   Step5:Put a layer of rice and compact it once. I use the bottom of the soy sauce bottle to compact it. It's easy to shape and taste.

6. 

   Step6:Refrigerate for 2 hours. Remove and demould. You can eat it after cutting with a knife with water.