Chinese Food
Lijiang spareribs
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Cooking ingredients
Cooking Steps
Step1:Wash the ribs first. Put Lishui into the plat
Step2:Refine and cool the rapeseed oi
Step3:Mash the prickly ash, grass fruit and anise in a blender and put them in a bowl together with salt, chicken essence and sugar
Step4:Take the Erguotou in a bowl. Wrap the ribs one by one with wine. Put them in a salt bowl and dip them with salt. Put them in a jar. Put them in turn until the ribs are finished
Step5:Finally pour the refined and cooled rapeseed oil into the jar. Cover the spareribs and put them for a week or so. You can take them out for eating
Cooking tips:When wrapping Erguotou, it should not be more than 2 minutes. Any wine has already tasted. It can be put for a long time. The salt must be enough. The oil on the traditional air dried pork ribs is more delicious. The characteristic of Lijiang pork ribs is that the more the salt is cooked, the more the taste can be reflected. There are skills in making delicious dishes.
