Chinese Food
Jiangmi bar
(159560 views)
A Tao sometimes thinks it's strange. When young people eat chips and shrimp chips, their parents always look disgusted. They just squeeze a piece into their mouth. They wave their hands. They say it's not delicious. It's new year's day. My parents must buy some rice noodles, hibiscus fruits, honey three knives and so on. Ah, hello. Isn't this puffed food, too? This is a good double standard for you. Maybe this is the mark of the times. Just like Tao I am still listening to my favorite songs when I was 17 or 18 years old. But now pop singers don't know or love to listen to them. Maybe that's the same thing.
Cooking ingredients
Cooking Steps
Step1:Add 95g clear water and 45g maltose to non stick pot.
Step2:The fire heated to boiling.
Step3:Immediately pour in 150g of water milled glutinous rice flour.
Step4:Remove the nonstick pan from the fire. Turn it over with a spatula to make it flocculent.
Step5:Then transfer to the table and knead until the dough is smooth.
Step6:Roll the dough to a thickness of 0.8 cm.
Step7:Use a sharp knife to cut 0.8 cm wide and 5 cm long embryo strips.
Step8:Put some soybean oil in the pot. The height should be enough to submerge the embryo. Keep the sliver at a certain interval. Put it into the cold oil. If the rest can't be put down, fry the next batch again, so as to avoid sticking after expansion.
Step9:Heat with a small fire. The dough sticks will gradually expand and float. When the surface of the dough sticks is not colored, do not touch the dough sticks to avoid sticking the chopsticks.
Step10:After one side is colored, turn the dough sticks and fry until the other side is also colored. Then you can take them out and drain them for use.
Step11:Change to a larger non stick pot. Pour 70g of sugar and 70g of water into the pot.
Step12:Heat the syrup over a low heat until it boils. Large bubbles appear. Take care not to overheat it. If it turns into a dense bubble, the syrup will be hard after it is wrapped in the rice noodles.
Step13:Then pour in the rice strips.
Step14:Stir fry until off the heat. Wrap the rice strips evenly with syrup.
Step15:Sprinkle 70g of fine sugar in the end. Turn it over a few times and let the rice stick be covered with fine sugar.
Step16:
Cooking tips:1. Due to the different water absorption of different brands of glutinous rice flour, it is suggested that 10g glutinous rice flour should not be put away. After being mixed into floccules, it depends on the specific situation. Then it is decided whether to add it up. 2. The secret is that the oil temperature should not be too high. Because the oil temperature is too high, it will quickly harden the embryo, so it cannot expand. 3. After frying for one pot, fry the next batch of dough sticks. Turn off the heat and fry until the dough sticks float. Then, fry the dough sticks until golden. In this way, the oil temperature in the pot will not be too high. There are skills in making delicious dishes.
