Chinese Food
Stir fried fish with pickled mustard
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Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's delicious with porridge for breakfast. Spicy noodles can't be separated from it. Today, it's only a supporting role in this dish. But with it, it adds another flavor to the dishes. It's very good. -
Cooking ingredients
Cooking Steps
Step1:Let some materials explode firs
Step2:Clean the internal organs of the fish. Marinate with cooking wine, ginger rice and less salt for ten minutes.
Step3:Add four tablespoons of flour and mix well.
Step4:Mix the eggs. Add flour to make egg batter.
Step5:Pour the egg flour and mustard seed into the marinated fish.
Step6:Fry the marinated fish in hot oil and drain.
Step7:Leave some oil in the pot. Stir fry the vegetables in the oil pot.
Step8:Put the small fish in the pot. Add a small amount of raw sauce and stir fry for several times.
Step9:The delicious pickled fish is out of the pot.
Cooking tips:There are skills in making delicious dishes.
