[rice noodles mandarin fish] eat rice noodles. Jiangxi people's method is super delicious. recipe-Chinese Food-best chinese food recipes-cooking food

[rice noodles mandarin fish] eat rice noodles. Jiangxi people's method is super delicious.

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There are many lakes in Jiangxi Province. There are various kinds of river food. Local fishermen often use some delicious river food with Jiangxi rice flour to cook delicious dishes. Among them, there is a piece of rice flour to cook mandarin fish. After the mandarin fish is marinated and savoured, it is fried in an oil pan. Stir fried pork, garlic cloves and Jiangxi people's favorite millet peppers together in the casserole and cook them fiercely. The flavor of pork and fish meat is completely integrated in the casserole. Finally Put in the rice flour. Suck the rice flour full of delicious and rich soup. It becomes extremely delicious.

Cooking ingredients

mandarin fish:2 (400g one)

fuel consumption:a few

sugar:moderate amount

salt:moderate amount

Cooking Steps

Step1:Kill and wash mandarin fish and make a cross knife on both sides. Put ginger and scallion on the bottom of the plate. Put mandarin fish in. Sprinkle a little salt on both sides. Pour some cooking wine and marinate with raw sauc

Step2:Boil the rice noodles in an underwater pot. Cook over medium heat for 1 minute, then turn off the heat and simmer for 3 minutes. Then wash with cold water for standby

Step3:In the oil pan, fry mandarin fish on both sides, and then take out the oil. Stir in the minced pork slices. Add garlic, millet pepper, onion and ginger. Add wine, soy sauce and some water and stir well

Step4:Add a little salt, sugar, a little oyster sauce to taste. Then put mandarin fish and the stir fried ingredients into the casserole. Cook for 3 minutes with high heat. Cover the casserole and turn to medium heat to cook for 10 minutes