Fish bites sheep. New year brings new taste recipe-Chinese Food-best chinese food recipes-cooking food

Fish bites sheep. New year brings new taste

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Fresh words are made up of fish and sheep. The new year is about to taste fresh. So we'll have a combination of fish and sheep. Crucian carp and mutton. Fresh plus fresh. Some people may first feel that mutton is special. But crucian carp has a fishy smell. Will it taste heavy when combined? Actually not. Mutton's smell and crucian's smell can be absorbed by each other. Mutton's smell is not heavy when eating. And crucian's smell is not fishy. The taste is very fresh. And we must eat fish in the new year. -

Cooking ingredients

oyster sauce:two spoons

soy sauce:two spoons

cooking wine:4 scoops

water:moderate amount

Cooking Steps

Step1:Prepare the ingredients, mutton, crucian carp, onion, ginger, garlic and star anise. And Vida tissue. Clean the kitchen.

Step2:Mutton cold water pot. Add two pieces of ginger. Two spoons of cooking wine. Cook for 40 minutes on low heat. If there is any foam, it will be skimmed off.

Step3:Dry the water on the surface of the crucian with a kitchen paper towel. Put a word knife on the crucian. Pat some raw meal on it. A thin layer is OK.

Step4:Put some oil in the pot. Don't use too much. Stir fry a little more than usual. Put half of the scallion and ginger into the oil pot and stir over low heat to give the flavor.

Step5:Stir fry the green onion and ginger and bring them out.

Step6:Fry the crucian in the oil pan over low heat until golden. After the fish is put into the pot, don't turn it with a shovel. Just shake the pot with your hands. And fried fish with scallion and ginger won't stick to the pot.

Step7:You can fry the two fish together. Two minutes later, fry them on the opposite side. It won't be too thick if the fire is small. Don't turn it unless you need to turn it over. Or shake the pot.

Step8:That's enough.

Step9:Put in the remaining onion, ginger and garlic. Star anise.

Step10:Put in two spoons of oyster sauce, two spoons of soy sauce and two spoons of cooking wine. All these are put into the pot from the side of the pot. Or the pot does not move the fish.

Step11:At this time, pour in the mutton soup. It's only 2 / 3 of the fish.

Step12:Cut the mutton into wide strips.

Step13:Mutton between the two fish. Pour in a spoonful of sugar to remove the smell and improve the freshness. Close the lid and simmer for 20 minutes.

Step14:When collecting the juice, put in the parsley section.

Step15:At last, turn up the heat and collect the juice. Don't dry the soup. Leave a little soup.

Step16:Don't use a shovel or chopsticks when loading the plate. Let the fish and mutton slide into the plate along the pot. Keep fish and mutton in the same shape.