Steamed pork with flour in Anhui

streaky meat:more than a Jin salt, soy sauce, rice wine. Garlic. Ginger.:almost OK steamed meat flour:a bag and a half https://cp1.douguo.com/upload/caiku/3/a/7/yuan_3a5f609234a32d2fb322bd99586925d7.jpg

Steamed pork with flour in Anhui

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Steamed pork with flour in Anhui

Cooking Steps

  1. Step1:Streaky por

  2. Step2:Slice. Pour in all the ingredients. Mix well.

  3. Step3:Mix it and put it in the steamer. Steam in the pan. Fifteen minutes.

  4. Step4:Steamed. I don't like Sichuan's steamed pork flour because I don't like pepper.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed pork with flour in Anhui

Chinese food recipes

Steamed pork with flour in Anhui recipes

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