Cooking Steps

1. 

   Step1:Slice ginger and take photos. Cinnamon. Dry pepper. Spare. Duck meat. Cut into pieces. (wash duck intestines and knot them. Cut duck gizzards and flowers) (duck thigh, duck claw and duck head) separately. (never - when killing ducks, wash the duck claws and do not scald them or peel them. Only in this way can the shrimps swell. Crispy and tender

2. 

   Step2:Put the tea oil or vegetable oil in the pot. Boil the duck paw, fry it yellow and expand it. Put it in a basin for later use.

3. 

   Step3:Put in duck head, duck intestines, duck gizzards, duck buttocks, duck thighs, fried yello

4. 

   Step4:Fried duck with yellow mea

5. 

   Step5:Add ginger and cinnamon. Stir fr

6. 

   Step6:Add dried pepper and stir fr

7. 

   Step7:Put in the duck claw and continue to explod

8. 

   Step8:Add salt after explodin

9. 

   Step9:Add rice wine. Stir for 5 minute

10. 

    Step10:Refill the pot for later use. Clean the pot

11. 

    Step11:Then pour in the duck. Add a little water and boil.

12. 

    Step12:Then add water to wipe the duck. Continue to stew until the duck is messy and easy to bite. Cooked.