Spring in South China

fresh pork:350g salted streaky pork:250g bamboo shoots:5 shutter knot:100g onion:2 https://cp1.douguo.com/upload/caiku/e/1/c/yuan_e142fdffda1baaca106f7e0f0cd89e9c.jpeg

Spring in South China

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Spring in South China

Bacon, asparagus, Venetian blinds, fresh streaky pork and stewed for three hours. It's the first time to make pickled and fresh. Fresh makes people forget the heavy rain outside the house. Let the soul of the deep recovery. No more than a ray of spring sunshine. Or a bowl of hot soup.

Cooking Steps

  1. Step1:Buy back and was

  2. Step2:Cut bamboo shoots and fresh mea

  3. Step3:Put ginger slices in the pot. Put the whole bacon into the fresh meat and taste it together

  4. Step4:Cook the fresh meat for 10 minutes, then fish out. Continue to cook the bacon for 15 minutes to avoid over salty. Fish out and cut into sections

  5. Step5:All ingredients read

  6. Step6:Put the meat in the pot and boil it with water. Boil for 20 minutes

  7. Step7:Put in the asparagus and simmer on low heat for 40 minute

  8. Step8:Put in the blinds. Continue to cook for 1.5 hours with low hea

  9. Step9:Put it in the casserole and keep cookin

  10. Step10:Sprinkle scallion on the noodle

  11. Step11:Out of the po

  12. Step12:Open to ea

  13. Step13:Pendulu

  14. Step14:It's too delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring in South China

Chinese food recipes

Spring in South China recipes

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