Chenji's shrimps on the base of wind leaves in the south of the Yangtze River

a jin of shrimp:8 broccoli:8 chives:8 beer:8 salt:8 fresh soy sauce:8 ginger slices:8 mustard:8 https://cp1.douguo.com/upload/caiku/d/d/f/yuan_dd708200a843e399e7f06b7bf9ce692f.jpeg

Chenji's shrimps on the base of wind leaves in the south of the Yangtze River

(106662 views)
Chenji's shrimps on the base of wind leaves in the south of the Yangtze River

Cooking Steps

  1. Step1:First boil a pot of water. In the process of boiling water, knot ginger slices and shallots, put them in the pot. Cut off the head of the shrimp, rinse it with water, boil it, and then put the broccoli in the pot for 20 or 30 seconds. Then put the shrimp in the boiling water. Just add salt quickly when boiling. You can add a little more salt, and then put it in the middle of the plate. Put the fresh soy sauce and mustard around it. Garnish it with broccol

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chenji's shrimps on the base of wind leaves in the south of the Yangtze River

Chinese food recipes

Chenji's shrimps on the base of wind leaves in the south of the Yangtze River recipes

You may also like

Reviews


Add Review