River crawfish

crayfish:2 jin fennel, Anemone, anise, grass fruit, angelica, orange peel, cinnamon:moderate amount pepper:moderate amount garlic ginger:moderate amount https://cp1.douguo.com/upload/caiku/5/9/1/yuan_5943d811a009cd888a7bb116897d8d51.jpg

River crawfish

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River crawfish

Cooking Steps

  1. Step1:Select carefully. All are full.

  2. Step2:Go to the shrimp line and viscera.

  3. Step3:First, let's make a crispy cake in the oil pan. Take it up for use.

  4. Step4:Prepare the spices.

  5. Step5:Stir fry spices. Add pepper, sea pepper and garlic ginger at the same time.

  6. Step6:Add the crisped crawfish, chicken essence, MSG, salt, sugar, thirteen spices and five spices to taste. Then add the water and heat to collect the juice.

  7. Step7:Forming by disk loading.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook River crawfish

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River crawfish recipes

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