Cooking Steps

1. 

   Step1:Prepare the necessary ingredients for use. Wash and peel the water bamboo and carrot. Wash and seed the green pepper. Wash the agaric hair. Mix the fish sauce in a bow

2. 

   Step2:Shred and mash the tenderloin for later us

3. 

   Step3:Shred all the ingredients for us

4. 

   Step4:Wash the green pepper, remove the seeds and cut into shreds for use. Put the green pepper into the pot at last. Open it separately

5. 

   Step5:If you like garlic, you can put some. My family doesn't reject garlic. Usually you put some for dinner

6. 

   Step6:Put a little oil in the nonstick po

7. 

   Step7:Put shredded meat in hot pot and cold oi

8. 

   Step8:Small and medium heat, quick and smooth shredded pork, stir fry the shredded pork and put it in reserv

9. 

   Step9:Add some more oil to the po

10. 

    Step10:Stir fry garlic slices to produce fragranc

11. 

    Step11:Stir fry the water bamboo firs

12. 

    Step12:Agaric and carrot ripen easily. Put them late

13. 

    Step13:Stir fry evenly. Pour in fish sauce and stir fry. At this time, if the taste is not enough, you can taste it according to your own needs

14. 

    Step14:Turn the heat to low. Add the cooked shredded mea

15. 

    Step15:Add shredded green pepper. Stir quickl

16. 

    Step16:Stir fry and collect juice quickly in a big fir

17. 

    Step17:Stir fry the thicken sauce quickly and evenly over high heat. Put it out of the pot and put it on a plate