Chinese Food
Authentic Jiangxi clay pot soup - cuttlefish Patty soup
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It's the most popular soup in my hometown. It's very nourishing. It's always made at home for pregnant women, puerperas, and the first recovery from illness. The simple version is the patty soup without cuttlefish.
Cooking ingredients
Cooking Steps
Step1:Dry cuttlefish hair with cold water. Soak for 3 hours. Wash. Remove bones. Remove eyes. Cut into strips for later us
Step2:Add a little salt and dry starch to the minced meat. If you want soft taste, put more starch. Mix a little. Find a big bowl. Put the meat on the bottom of the bowl and compact it. Cover the bottom of the bowl.
Step3:Put the cuttlefish in the patty bowl. Press one on the patty
Step4:Add water to the bowl. Do not add salt to the water first. Put it into the steamer. After 30 minutes of boiling, you can see the meat cake floating. Start the pot and add salt. It's don
Cooking tips:There are skills in making delicious dishes.
