ManJiang red and cuimu deep court

ingredients...:····· ribs:1000g side dishes...:····· ginger:10g shallot:12g seasoning...:····· octagon:3G vinegar:30g raw:30g cooking wine:30g veteran:20g table salt:8 g xylitol:25g vegetable oil:30g sauce...:····· lard:20g vinegar:20g xylitol:25g https://cp1.douguo.com/upload/caiku/9/0/0/yuan_90ae06056b22799179207cab435ea340.jpg

ManJiang red and cuimu deep court

(111084 views)
ManJiang red and cuimu deep court

☞☞☞☜☞☞☞☞☞☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☜☞☞☜☞☞☞☞☜☞☞☜☞☜☞☜☞☜☞☞

Cooking Steps

  1. Step1:☞ take ribs, chop into small pieces, wash and control wate

  2. Step2:☞ take shallot, wash, control water, knot ☜ take ginger, wash, control water, slice ☜ take anis

  3. Step3:☞ take the non stick pot, vegetable oil, ginger slices, top stove, the highest grade of fire, and explode the fragrance

  4. Step4:☞ take ribs, stir fry until discolored ☜ take purified water, boil

  5. Step5:☞ take aged vinegar, raw soy sauce, old soy sauce, cooking wine, xylitol, edible salt

  6. Step6:☞ take scallion knot · octagon

  7. Step7:☞ take out the cover, seal, burn for a quarter of an hour, and turn of

  8. Step8:☞ take the plate · bowl. Separate the ribs · vegetable oil

  9. Step9:Take po

  10. Step10:☞ extract - lard, xylitol, vinegar, upper stove

  11. Step11:☞ heat for one minute at the highest level ☜ take ribs and stir fry for one minut

  12. Step12:☞☞☞☞

  13. Step13:☞☞☞☞☞☞☞

  14. Step14:It's like early autumn in the night. A little cold makes a fool of G

  15. Step15:If you are drunk, don't let go of the musi

  16. Step16:☞☞☞☞☞☞☞☞☞☞☞、☜☜☞☞☞☞☞

Cooking tips:☞ all the cooking tools should be clean and dry ☜ the ribs should be cut into one knuckle width as much as possible ☜ there are skills to make delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook ManJiang red and cuimu deep court

Chinese food recipes

ManJiang red and cuimu deep court recipes

You may also like

Reviews


Add Review