Chinese Food
A must for Jiangxi New Year's Eve dinner
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Wuchang fish is very suitable for steaming. It's not too complicated to make it tender. It's necessary to have fish for new year's Eve dinner. Every year, there is a simple steamed fish with fish. A little thought will be the highlight of the family feast. -
Cooking ingredients
Cooking Steps
Step1:Clean up wuchangy
Step2:Cut off the head and tail respectivel
Step3:Cut into small pieces from the back of the fish. Cut into the belly of the fish. Do not cut (as shown in the picture
Step4:It's cu
Step5:Add ginger, salt and marinate for half an hou
Step6:Cut ginger and scallion into foa
Step7:Sauce steamed fish and soy sauce, raw soy sauce, salt, chicken essence, sesame oi
Step8:Set the plate. Steam in hot water for 810 minute
Step9:Put the onion and ginger in the middle. Pour in the sauce. Pour in the hot oil. Cut a bit of bell pepper to decorate the dis
Cooking tips:There are skills in making delicious dishes.
