I always like to eat fish. But I only love my mother's home fish. I went home to learn it. Let's share it with you.
Step1:1、 Use cooking wine, salt and soy sauce to submerge the fish for 20 minutes. 2. Drain the fish with clear wate
Step2:3. Put the oil in the pot. Fry the fish in the pot. Fry until both sides are golden. Then take the fish out of the pot. 4. Put the garlic, red pepper, chopped pepper, pickled cabbage, salt, soy sauce in the pot. Stir in the water. Put the fried fish in the pot. Stir. Dry it in a small heat
Step3:The water is almost ready to boil
Cooking tips:Friends who like heavy taste can put more salt. I put less. Because pickles and chopped peppers are salty. Friends who like cilantro can also add some cooking skills.