Fish in Jiangxi

fish:one pickles:package garlic sprouts:3 ginger slices:several chili pepper:3 chopped pepper:several salt:several soy sauce:several cooking wine:several https://cp1.douguo.com/upload/caiku/6/c/b/yuan_6ce782e113e48e07720f65a57cd7fbcb.jpg

Fish in Jiangxi

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Fish in Jiangxi

I always like to eat fish. But I only love my mother's home fish. I went home to learn it. Let's share it with you.

Cooking Steps

  1. Step1:1、 Use cooking wine, salt and soy sauce to submerge the fish for 20 minutes. 2. Drain the fish with clear wate

  2. Step2:3. Put the oil in the pot. Fry the fish in the pot. Fry until both sides are golden. Then take the fish out of the pot. 4. Put the garlic, red pepper, chopped pepper, pickled cabbage, salt, soy sauce in the pot. Stir in the water. Put the fried fish in the pot. Stir. Dry it in a small heat

  3. Step3:The water is almost ready to boil

Cooking tips:Friends who like heavy taste can put more salt. I put less. Because pickles and chopped peppers are salty. Friends who like cilantro can also add some cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish in Jiangxi

Chinese food recipes

Fish in Jiangxi recipes

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