Chinese Food
Guangdong snacks Stir fried Niuhe
(204104 views)
Stir fried Niuhe is one of Guangdong's well-known snacks. It is made of bean sprouts, rice noodles, beef and so on. Its main material is rice noodles, also known as Shahe noodles. It comes from Shahe Town, Guangzhou. In Guangzhou, Hong Kong and overseas Cantonese restaurants and tea restaurants, it has almost become an essential dish, which is loved by the majority of diners.
Cooking ingredients
Cooking Steps
Step1:Slice the beef crosswise. First put a little soda in the beef. Just a little. Then add 1520 grams of water and hold for 10 minutes. Mix with a little oyster sauce, cooking wine and flour. Add a little cooking oil and mix well. Cut the green onion. Wash the green bean sprouts.
Step2:When the pot is hot, heat up the wok and add some cooking oil. Turn the wok down. Pour the beef slurry into the wok and spread it. Stir quickly and quickly with the high heat. Lock the water in the beef to make it burnt and fragrant. When the color changes, it will be filled out.
Step3:Wash the pot, heat it with oil, add ginger, and stir fry to make it fragrant. Pour in the rice noodles and bean sprouts. Stir fry with chopsticks. Spread. Pour in the soy sauce, soy sauce, oyster sauce, evenly color. Pour in the fried beef and scallion. Use chopsticks to spread evenly.
Cooking tips:I'm afraid that the purchased River noodles are not very clean. So after a hot water, the time of hot water should not exceed 10 seconds. Otherwise, it will be easy to cut off. After the hot water, use chopsticks to disperse the hot gas and add a teaspoon of oil to mix evenly. This way, the fried rice noodles are not easy to stick together or break. It can also reduce the oil consumption when fried rice noodles. Before you go down, turn the oil pan to make sure that the pan is covered with thin oil. The oil is a little more than usual. The fried rice noodles will not dry. But not too much. Too much is greasy. Stir fry with chopsticks. It's better to stir fry with wooden spatula if it's easy to be broken with spatula. Only in this way can we ensure that the rice noodles won't be broken. The process of stir frying is quick. Mung bean sprouts and leek are easy to cook. The time of stir frying is too long. There are skills for cooking without crispness.
