Chinese Food
Mustard in oyster sauce
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During the epidemic, I had a hard time going out to buy vegetables. When I arrived at the supermarket, I found that only mustard was left. Fortunately, it was very fresh. Then I'll buy a bag. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2465?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Fresh mustard bought in the supermarket.
Step2:Clean and control the moisture.
Step3:Slice garlic.
Step4:Heat up a proper amount of cooking oil in the wok. Stir fry garlic slices.
Step5:Put the mustard in.
Step6:Stir fry until mustard is discolored.
Step7:Season with oyster sauce.
Step8:Stir evenly and turn off the heat.
Step9:No salt.
Step10:Season with oyster sauce.
Step11:It's fresh and delicious.
Step12:Try it.
Cooking tips:There are skills in making delicious dishes.
