High end black Oreo tornado with rich fish

hot seed -:8 high gluten flour:50 milk:120 main dough -:8 high gluten flour:200 cocoa powder:15 sugar:30 egg liquid:50 mirror chocolate sauce:35 blue swallow yeast:3 water:20 butter:25 Japanese sweet face:60 salt:3 Oreo sauce -:8 Oreo break:60 butter:30 condensed milk:40 milk:40 honey:10 light cream:10 Oreo chocolate sauce -:8 Oreo break:30 French cream (chocolate):300 cocoa crisps:moderate amount https://cp1.douguo.com/upload/caiku/d/d/b/yuan_dd1f9bd2d6acec6b4b8ab5f4fc7f67db.jpeg

High end black Oreo tornado with rich fish

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High end black Oreo tornado with rich fish

I have a student named fufu fish in Hainan who said to me one night that uncle Liang could make an Oreo's bread. I like Oreo's taste, but the Oreo's bread bought outside is just a few Oreo biscuits. There's no Oreo's taste at all. It's OK. I made this bread the next day. It's chocolate bread body Oreo's milk sauce Leo chocolate cream, cocoa crisps, all-round Oreo. Although it's full of calories at first sight, it doesn't matter whether the beauty value is online or not. It doesn't matter if you come here once in a while

Cooking Steps

  1. Step1:Let's make Orio firs

  2. Step2:Finely grind the Oreo biscuits and add all the liquid and melted butte

  3. Step3:Put into the decoration bag for standb

  4. Step4:Scald the seeds - boil the milk, pour it into the flour, mix it evenly and refrigerate it for three hours before use. Add all liquid and scald into yeast powder and let stand for 5 minutes to decompos

  5. Step5:Sweet old noodles with powdered suga

  6. Step6:Beat at medium speed until stiff and add butte

  7. Step7:Medium speed butter fully absorbed into salt, high speed beat for 2 minutes, finishing, massage, spreading, 27 ℃, 75 ℃, humidity fermentation for 60 minute

  8. Step8:Split rounding 27 degrees 75 humidity relaxation 30 minute

  9. Step9:O

  10. Step10:Put on the Orio sauce, close up and roll it up in the shape of a long shuttl

  11. Step11:32 ° 75 humidity fermentation for 40 minute

  12. Step12:Mix the Orioles with French chocolate sauc

  13. Step13:Surface spra

  14. Step14:Sprinkle with cocoa crisp

  15. Step15:Heat 210, heat 190, bake 1618 minute

  16. Step16:Cut in the middle, don't cut off the chocolate flavor of the French cream (my 8-tooth large flower mounting mouth) and decorate it with mini Oreo biscuit

  17. Step17:Please refer to my recipe for sweet noodle (Japanese sweet noodle) and my recipe for mirror chocolate sauce (mirror chocolate sauce

  18. Step18:Please refer to my recipe for cocoa crisps (cocoa crisps

  19. Step19:Please refer to my recipe for chocolate flavor of French cream (French cream

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook High end black Oreo tornado with rich fish

Chinese food recipes

High end black Oreo tornado with rich fish recipes

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