Chinese Food
Boiled vermicelli with loach
(96714 views)
I've always liked watching my father cook since I was a child. But he didn't have much time to cook because of his work. When I was a child, he would cook for me whatever he wanted. So I wanted to learn to cook every dish my parents liked. When they were old and wanted to eat, I could cook for them.
Cooking ingredients
Cooking Steps
Step1:Kill the fish first. Clean it u
Step2:Then cut the cleaned fish into pieces. Put them in reserve
Step3:Then we start to prepare the seasoning. Cut the ginger, garlic, hot millet, dried chilli, green onion and coriander for standby. Then we can cook
Step4:Prepare the vermicelli. Because the vermicelli I I choose is thick and tough. I'm afraid it won't boil thoroughly when I put it into the pot with the fish. So I boil a pot of boiled water. Then put the vermicelli in the pot and simmer it for a while. Then pour it out and hang it for standby
Step5:Every time I use bean paste and oyster sauce in cooking, many people will ask me what brand I use. Today I'll take a picture of it for you. This is the kind of bean paste that I bought on the street. It's a mixture of different flavors
Step6:Oyster sauce is made from Haitian. I think it's delicious
Step7:Put the oil in the pot. When the oil starts to bubble and reaches the high temperature, put the cut seasoning into the stir fry
Step8:Stir fry for a while. You can add bean paste, oyster sauce, soy sauce, etc
Step9:Put all the seasonings in the pot and stir fry them. Then you can pour a bowl of water
Step10:Wait until the soup boils before putting the fis
Step11:Put the fish in the soup and cook it for a while. Then put it in the dried noodles
Step12:Adjust the heat. Boil the soup again. Put in the onion and coriander. Add some chicken essence, and you will be out of the pot
Step13:According to my taste, I also add a little bit of peppermint. The strong soup and the fragrance of peppermint. It's delicious
Cooking tips:This kind of fish on the menu. We call it Jiang loach. Because there are many different names in many places, please don't be surprised. You can also use fish with fewer bones instead of cooking. It's very delicious.
