Liu Zongyuan, Jiang Xue

ingredients...:····· potato chips:Jin side dishes...:····· minced garlic:a spoonful scallion shreds:a spoonful shredded dried red peppers:a spoonful seasoning...:····· starch:two spoons oyster sauce:two spoons purified water:ten spoons vegetable oil:eight spoons steamed fish and soy sauce:four spoons https://cp1.douguo.com/upload/caiku/c/e/c/yuan_ce68ec8c2ea511dd1d8a300cc433e01c.jpg

Liu Zongyuan, Jiang Xue

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Liu Zongyuan, Jiang Xue

☞ birds flying in thousands of mountains ☜ people tracking in thousands of paths ☜ boat in rain hat ☜ fishing for snow in cold river alone ☜

Cooking Steps

  1. Step1:☑ take fresh potatoes

  2. Step2:☞☞☞☞☞☞☞☞☞☞☜☞☞☞☞☞☞☜☞☜☞☞

  3. Step3:☞ take out the pot, water storage half pot, put on the stove, start the fire at the maximum level, boil ☜ take out the stainless steel bracket ☜ take out the plate, put it properly ☜ take out the potato chips, put it evenly in the plate ☜ take out the cover, seal it, steam it at the maximum level for a quarter of an hour, turn off the fire

  4. Step4:☞ take shallot, arrange it, wash it, control water, cut it into shred

  5. Step5:Take garlic, crack it, peel it, chop i

  6. Step6:☞ take ginger, peel, wash, control water, chop

  7. Step7:☞ take the dried red pepper, remove the stalk and cut it into shred

  8. Step8:☞ take bowl, purified water, starch, stir well ☜ take oyster sauce, stir well

  9. Step9:☞ take pot, vegetable oil, put on the stove, heat it up to the highest level. Turn the heat down, take minced garlic, minced ginger, shredded shallot, stir fry the fragrance, take dried hot pepper, pudding powder, stir fry until it is thick, take steamed fish and soy sauce, stir fry evenl

  10. Step10:Take the juice and pour it on the potato surfac

  11. Step11:Thousands of birds fly awa

  12. Step12:☞☞☞☜

  13. Step13:☞☞☞☜

  14. Step14:Fishing for snow in the cold river alon

Cooking tips:☞ all the cooking tools need to be clean and dry this time ☜ there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Liu Zongyuan, Jiang Xue

Chinese food recipes

Liu Zongyuan, Jiang Xue recipes

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