Chinese Food
Jiangmao dumpling
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Jiang Qingfu, the creator of Gan Mao dumpling, carried a load of dumplings around Xiaonanmen in Anqing during the reign of Guangxu in Qing Dynasty. This kind of dumpling is made of mountain black pig hind leg meat, with shrimp and pickled vegetables as stuffing, stewed chicken juice or bone chicken as dumpling. It has a unique flavor of thin skin, tender meat and fresh soup. Jiangqingfu has a bunch of white hair on its neck. It's nicknamed jiangmao, so it's called jiangmao dumpling. Jiang Wanchun was opened in 1914
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the shrimps and put them into the meat stuffing. Add cooking wine, old soy sauce, raw soy sauce, salt and sugar. Slowly mix with the water in one direction
Step3:Add Mustar
Step4:Stir until it's ready to us
Step5:Slowly pour cold water into flou
Step6:Stir with chopsticks to make doug
Step7:Knead into a smooth dough for 10 minute
Step8:Rubbing the growth ba
Step9:Cut into even dosage. Roll it into thin ski
Step10:Put the stuffing in the dough. Wrap it into wonto
Step11:Pour the broth into the pot. Cook the wonton until it is cooked and then float it out
Step12:Serve in a bowl of sou
Cooking tips:There are skills in making delicious dishes.
