Chinese Food
Hongjiang duck
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This dish is a dish that every family in the ancient city of Qianyang will fry. In the past, when I was a child, I could only eat it on New Year's day. Now the conditions are good. It's a delicious dish that you can fry if you want. I hope you like it-
Cooking ingredients
Cooking Steps
Step1:Stir fry the duck's head, wings, viscera, feet, salt, cinnamon, octagon, fragrant leaves, yellow, ginger, garlic, sweet sauce. If there is no sweet sauce, you can use soy sauce instead of stir fry for a while. Put the beer, 3 Jin duck in a large bottle. Don't put it all away. Don't stir it up. Let it cook slowly until there is less soup. Stir fry it up and put it in a new one Fresh peppers. Red ~ beautiful color. Green peppers can also taste better. When the peppers are cooked, put in Scallion monosodium glutamate and then put into the plate.
Cooking tips:Let's say more here. If there is no sweet sauce, use soy sauce instead. But put more soy sauce. The color of the fried duck turns black. That's OK. Because we need to put beer to boil later, so the taste can be boiled in. After cooking, the color will become lighter. There are skills in making delicious dishes.
