Chinese Food
Stir fried Wujiang pickle with potatoes
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Of all the pickles, the best one is Wujiang pickle. The fried pickles are more delicious. They are also delicious with potatoes.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel, slice and rinse potatoes with water to remove excess starc
Step3:Slice millet pepper and linear pepper. Slice green pepper with oblique knife. Chop garlic. Serve pickled mustard in a bowl
Step4:Put oil in the pot. Add green pepper, line pepper, millet pepper (because I can't eat it very spicy, so millet pepper is only half put) and garlic. Stir over low heat to make it taste
Step5:Pour in the chips. Stir over medium heat for 1 minut
Step6:Season with salt and soy sauce. Stir fry for half a minut
Step7:Add some water. Cook. About one minut
Step8:Put in the remaining millet pepper. Put in the mustard. Stir fry for 10 seconds. When you are about to start the pot, put in the chicken essence for seasoning (or not
Step9:Start cookin
Step10:Spicy taste. Special meal. Pickle is also very refreshin
Step11:Delicious. Very simple. You can try it
Cooking tips:1. It's hard to cook potato chips, so it's better to stir them slowly with medium heat. 2. Pickle is a cooked food. You have to leave the pot a dozen seconds before you start. Just stir it up. Otherwise, you can't keep the crispy taste. 3. If you like spicy food, you can put more millet peppers. I like spicy food a little less. 4. I prefer healthy food. So the seasoning is put less and delicious Clever.
