Chinese Food
High level recipe: the original dish of Yangtze River catfish
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Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Yangtze River catfish clean and cut into sections.
Step3:In the pot, heat the oil. Stir fry the shallot, ginger and garlic. Add the catfish section and stir fry until the color changes. Add the original taste of Tai Tai Tai Le soy sauce and sugar, stir well. Add water and boil. Simmer on medium heat.
Step4:Cook until the fish taste good. Heat to collect the juice.
Cooking tips:After the stir fry and slow stew of Tai Tai Le's original fresh and special braised soy sauce, the catfish presents a ruddy color and gives off an attractive and mellow fragrance. Other fish ingredients can also be selected according to personal taste. There are skills in making delicious dishes.
