Chinese Food
Jiangxi spicy chicken (cold dishes)
(87784 views)
Cooking ingredients
Cooking Steps
Step1:1. Cut the chicken into small pieces. 2. Steam the chicken with salt. Don't overcook it. The chicken will be loose. 3. When cooked, scoop up (separate from chicken soup) 4. Then heat the rapeseed oil in a hot pot. Stir fry the chicken gently. 5. Add some white wine and continue to fry. 6. Put a little sugar. According to the taste, you can put some salt. Then put a little chicken essence. 7. When it's almost ready, put rice wine. You can put more. About half a bowl. Put some rice and wine. 8. Put in the dried pepper. Stir fry for a while. Then you can get out of the pot.
Step2:I don't like this kind of fried food. I can also stir fry salt to make it spicy. Steam the chicken first. Stir fry the salt. Then take out the chicken and roll in the salt and pepper. It's not easy for salt to fry.
Cooking tips:This dish belongs to my colleagues who have learned how to make it. Because I put white wine and rice wine. If I don't like it and the smell of the wine is too heavy, I can put it less. There are skills in making delicious dishes.
