Chinese Food
Sweet potato dumplings with Shicheng characteristics in Jiangxi Province
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It's the happiest thing in my childhood and even now that we get together to make dumplings during the Spring Festival in Shicheng. The dumplings are different from flour. The skin of the dumplings is chewy, tough, delicious and good-looking.
Cooking ingredients
Cooking Steps
Step1:Wash taro and put it into a pressure cooke
Step2:Chop the stuffing and stir fry i
Step3:Mashed taro with sweet potato flour and dough with sweet potato flou
Step4:Knead evenly and do not stick to hand
Step5:Take a little and knead it into a circle and make it like thi
Step6:Wrap and coo
Step7:I cooked it in an electric cooke
Step8:It's a great way to eat dumpling ski
Step9:The seasoning is chili and garlic sauce. In my hometown, chili powder is used
Cooking tips:Don't add too much sweet potato powder. If you don't make a good meal, you have skills.
