Cooking Steps

1. 

   Step1:Cut pork quickly. Separate fat from thi

2. 

   Step2:Diced tofu, garlic, ginger and chil

3. 

   Step3:Canned beans. Cut small pieces. By the way, they need to buy the tender ones. At a glance, they are green and tasteless

4. 

   Step4:He Mian. Pour water at the same time and at the same time. Master the toughness of the flour. It's a little sticky. But the flour won't stick to the hand. I can't do it right away. I have to cover it with gauze for about 1 hour. My mother says that flour tastes chewy. You can try i

5. 

   Step5:Then fry the three dishes together. Add oil, salt, monosodium glutamate, cooking wine according to your own preferences. After frying, you have to use three plates at least. You have to let the dishes cool before you can do it. The cooling time is about 2 hours. Because the hot dishes are easy to burn the flour on the flour. You can't finish it

6. 

   Step6:Cut the flour into pieces of this siz

7. 

   Step7:Use a rolling pin to turn the dough into a thin piece of dough, but it can't be too thin. Put the cooled dishes in the middle, and then wrap the dishes in the middle like a bun

8. 

   Step8:Put it in the pot. Turn it over and over again. Light the fire. It's golden on both sides

9. 

   Step9:It's finished. You can make it. It's a snack. Breakfast is OK. It's served with porridge. It's very good