Chinese Food
Jiangmi bar
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Jiang Mi Tiao, also known as inch jujube , is a traditional snack. It is a necessary food for the Spring Festival. One bite. Crispy and delicious. It's a favorite snack. It's not complicated to make.
Cooking ingredients
Cooking Steps
Step1:Mix water, sugar and maltos
Step2:Low heat to boilin
Step3:Add glutinous rice flour in batche
Step4:Hard doug
Step5:Half centimeter thic
Step6:Slic
Step7:Circle one by on
Step8:Cut into about 5cm segment
Step9:Cooking in cold oi
Step10:A small number of small and medium fire slow explosion
Step11:Fry until it's swollen and floating. The color is golden. Then you can take out the oil control
Step12:40 grams of water and 40 grams of suga
Step13:Boil until it starts to bubble. The soup is thick
Step14:Pour in rice noodle
Step15:Stir evenly, then turn off the heat and leave the pot. Enjoy after coolin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. The dough should be harder so as to ensure the crispness of the finished product. 2. It is necessary to fry the dough in cold oil over medium and low heat. 3. When wrapping the dough, it is better to use a non stick pot. You can add sesame seeds according to your preference to make delicious dishes.
