Chinese Food
Fish in lees. Jiangxi
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Jiuzui is a famous traditional food of the Han nationality in the Poyang Lake area of Jiangxi Province. Select about half a jin of crucian carp, marinate it, dry it until it is half dry, and put it into the made rice wine jar to seal it.
Cooking ingredients
Cooking Steps
Step1:Add ginger. White win
Step2:Deodorizatio
Step3:Serve. Steam for 20 to 30 minutes
Step4:All the side dishes in the picture have not been cut. Except the distiller's grain
Step5:Oil heatin
Step6:Pour in fish piece
Step7:Mid fire to golde
Step8:Heat the oil again. Fry the fish again. Take it out
Step9:Pour millet pepper first, then other ingredients. Stir well, then add soy sauce
Step10:Pour in the fish. Stir evenl
Step11:Stir fry until the water evaporates completel
Step12:After cooling, put it into a sterilized bottle and take it with clean chopstick
Cooking tips:1. Be careful not to splash the oil when frying fish. 2. Put millet pepper first after the oil is hot. If it's dry pepper, it's best to put it. Otherwise, it's easy to paste. 3. Put more lees. Fish with lees. Fish with lees. 4. Don't put salt. The fish has skills in making delicious dishes.
