Chinese Food

Cooking Steps

1. 

   Step1:Cut the Yangtze River fish into pieces and marinate with cooking wine, salt, soy sauce and pepper for half an hour.

2. 

   Step2:Heat the oil pan and pour in corn oil. Pour in Yangtze River fish. Fry until both sides turn yellow

3. 

   Step3:Add ginger. Onio

4. 

   Step4:Add a little raw soy sauce. Make it fresh.

5. 

   Step5:Add some boiling water and simmer for 15 minute

6. 

   Step6:Fire to collect juice. Dis

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin