Chinese Food
Pickled mustard with delicious rice
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It's easy to learn, easy to make, home steamed fish. Add mustard to remove the fishy smell. Add points to the taste. -
Cooking ingredients
Cooking Steps
Step1:A piece of longevity fish. Wash the blood. Slice the fish on both side
Step2:Ginger and scallion are indispensabl
Step3:Steam in water for ten minute
Step4:The steamed fish juice is filtered out. Drink it and don't waste it
Step5:Hot oil po
Step6:Put it on the fis
Step7:Add sauce and win
Step8:Stir fry mustard with sugar in oil po
Cooking tips:There are skills in making delicious dishes.
