Chinese Food
Pickled mustard with delicious rice
(72426 views)
It's easy to learn, easy to make, home steamed fish. Add mustard to remove the fishy smell. Add points to the taste. -
Cooking ingredients
Cooking Steps
Step1:A piece of longevity fish. Wash the blood. Slice the fish on both side
Step2:Ginger and scallion are indispensabl
Step3:Steam in water for ten minute
Step4:The steamed fish juice is filtered out. Drink it and don't waste it
Step5:Hot oil po
Step6:Put it on the fis
Step7:Add sauce and win
Step8:Stir fry mustard with sugar in oil po
Cooking tips:There are skills in making delicious dishes.
