Cooking Steps

1. 

   Step1:Wash the river shrimp several times with water. Remove the impurities such as small fish, screws, weeds and so on. Then change the water and soak in a little salt for 15 minutes. After the river shrimp spits out the sediment, wash it several times with water until there is no sediment.

2. 

   Step2:Break up the eggs. Cut the scallions into pieces. Mix in the river shrimp with water control. Stir well. Then sprinkle three tablespoons of starch. Add some salt and pepper. Mix well. Attention. It's just a bite of shrimp. So starch should not be too much. Too much taste is pancake. Do not add flour. Flour is not sticky enough. Shrimp can't be stuck together.

3. 

   Step3:The iron pot is 89% hot. Put in the oil. When the oil temperature is about the same, dig a scoop of shrimp and put it into the pot. Pat it with the back of the scoop. Make the cake thick and even. Fry it over medium heat until it is basically discolored and then turn over. Fry it for another minute or two until it is fully cooked. Then it will be out of the pot. Attention. Stir once before each scoop, because starch will precipitate.

4. 

   Step4:If you like less oil, you can use a non stick pot. Put a little oil in it and fry it until it's done. But if you have less oil, it will be soft. If you have more oil, it will be crispy. It depends on your preference.

5. 

   Step5:When the two sides are well cooked and crisp, they can be put out of the pot and put on the plate.

6. 

   Step6:River shrimp is rich in calcium, phosphorus and other trace elements and protein. It is suitable for people of all ages to eat. But when you eat it, you should pay attention to the fact that the shrimp will stick its mouth. You should chew it carefully and swallow it slowly. Taste it carefully.