Jiangmi crispy pork

pork:500g raw:spoon sesame oil:half spoon rice noodles:5 spoon ginger slices:3 pieces onion:1 veteran:spoon chicken essence:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/7/3/e/yuan_73e7e699708b46982b436cf2ff93293e.jpg

Jiangmi crispy pork

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Jiangmi crispy pork

Kung Fu cuisine

Cooking Steps

  1. Step1:Prepare scallion section. Ginger section. Wait for standb

  2. Step2:Slice meat after washin

  3. Step3:Add onion, ginger, soy sauce, soy sauce, chicken essence, salt, sesame oil and marinate for four or five hour

  4. Step4:Add the marinated meat to the rice noodles. Stir wel

  5. Step5:Put the meat slices in the bowl. Then buckle up a plate. Put it in the pot and steam over medium heat for seventy-nine and forty-nine days

  6. Step6:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Jiangmi crispy pork

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Jiangmi crispy pork recipes

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