Chinese Food
Braised river crab in farmhouse
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Now it's time to eat crabs. There are many kinds of crabs. After the Mid Autumn Festival, all kinds of crabs are fresh and fat. I'm sorry not to eat them. I call myself a foodie. So today I'd like to introduce one of them.
Cooking ingredients
Cooking Steps
Step1:Two crabs. When you hold the mat in your hand, you feel it's full. It's very fat.
Step2:Put ginger on the empty plate. Go to the fishy and cold.
Step3:How to deal with the big feet of crabs. Chop them into pieces and pat them with the back of the knife. It's easy to taste.
Step4:All feet handle the swing.
Step5:Clean up the body of the crab and cut it into small pieces. Add ginger and scallion, salt, yellow wine and a little white wine.
Step6:Finally deal with the crab cover. Take off its stomach. Cover it on the top.
Step7:Add water to the pot and steam for seven or eight minutes. Turn off the fire for a while.
Step8:Seafood is cold, so ginger must be put enough. Steam the end out. The time of steaming depends on the size of crabs.
Cooking tips:There are skills in making delicious dishes.
