Chongqing Wujiang fish recipe-Chinese Food-best chinese food recipes-cooking food

Chongqing Wujiang fish

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Wujiang fish is a food brand with a long history and unique characteristics in Wujiang Town, Zunyi. It is well-known for its four shows. Wujiang fish is carefully mixed with real wild fish (silver carp in the river). It's cooked in hot pot with Chaotian pepper in Zunyi. It's delicious and has attracted numerous tourists. The whole hotpot shop on the street of Wujiang Town, the waitresses standing on the side of the road soliciting the passing vehicles and their soft and waxy accents. Absolutely beautiful.

Cooking ingredients

grass carp:one

bean sprouts:moderate amount

oil, salt, cooking wine, bean paste, hot pot ingredients (the best homemade ingredients):moderate amount

ginger slices, dried peppers, scallion, garlic, sesame:a few

egg:one

Cooking Steps

Step1:Choose a fish. Separate the fish from the bones. Wash. (specifically, cut off the head of the fish. Then follow the fish's vertebrae to the tail. Then slice the fish's flesh. Have you learned it?)

Step2:Put oil in the pot. Fry the cleaned fish bones on both sides of the pot. Add wine, ginger slices, bean paste, hot pot ingredients and bean sprouts. Add water. to flavor.