Dongjiang fermented tofu

tofu:one pork filling:100g mushroom:4 onion:moderate amount https://cp1.douguo.com/upload/caiku/e/8/5/yuan_e891c1995b7b9eebd3486a8986ad90d5.jpg

Dongjiang fermented tofu

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Dongjiang fermented tofu

Cooking Steps

  1. Step1:Minced mushrooms, minced meat, minced scallion, minced cooking wine, salt, pepper, raw soy sauce, a little bit into an egg whit

  2. Step2:Dig the tofu. Don't miss it

  3. Step3:Stuffin

  4. Step4:Put into the pot. Fry the meat side down until firm and then turn ove

  5. Step5:Add the mixed juice (soy sauce, pepper, salt, monosodium glutamate water starch

  6. Step6:Out of the pot. Wahaha. Super deliciou

Cooking tips:There are skills in making delicious dishes.

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How to cook Dongjiang fermented tofu

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Dongjiang fermented tofu recipes

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