Cooking Steps

1. 

   Step1:Pour maltose water into the pot and boi

2. 

   Step2:Take 2 / 3 of the glutinous rice flour and pour it into the basin. Pour in the maltose water just boiled. Stir while pouring. Add the glutinous rice flour twice. Put in the remaining rice flour

3. 

   Step3:Knead into smooth doug

4. 

   Step4:Roll the dough into a 5mm thick patch with a rolling pi

5. 

   Step5:Roll into a round ba

6. 

   Step6:Cut short and even segment

7. 

   Step7:Put the oil in the pot. Warm the oil in the pot. Fry slowly over low hea

8. 

   Step8:When the oil temperature rises, the rice strip rises slowly. Use chopsticks to turn it over slowly to prevent adhesion. When you see the golden color, turn the rice strip to make it evenly heated

9. 

   Step9:Keep the fire low. Fry it for about 5-6 minutes until it's golden. Wrap it in white sugar while it's hot. Or boil it in syrup

10. 

    Step10:Finished. Can't eat. Sealed and save