Cooking Steps

1. 

   Step1:Cut the streaky pork into sections. Cook in cold water. Put in proper salt to taste slightly. Do not put it. Cook until you can cross the pigskin with chopsticks. Turn off the heat and soak in the soup for about an hour.

2. 

   Step2:Take it out when it's cold. Clean with water. After evaporation of water on the surface, it is ready for use.

3. 

   Step3:Put orange juice on the surface of the meat skin. Put soy sauce and sugar on the surface of the meat in turn. Let the sugar melt and fry. Remember to cook in cold oil. Put the skin face down. Cover the pot. FireStarter.

4. 

   Step4:About three minutes. Turn off the fire. Turn off the fire when you hear the explosion in the pot. Let's see how the meat is fried.

5. 

   Step5:Just fry it in gold. Put it in the refrigerator. Steam for about 10 minutes. The skin is soft. Stir fry the side dishes.