South China mid autumn festival seasonal dish Mandarin chestnut fish

fresh chestnuts, grass carp, dried osmanthus:8 cooking wine, ginger, salt, oil, meal, soy sauce, sugar:8 https://cp1.douguo.com/upload/recipe/a/6/5/yuan_a6ea8471c120fe8cc35a2954c9b9c595.jpg

South China mid autumn festival seasonal dish Mandarin chestnut fish

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Cooking Steps

  1. Step1:1. The middle part of grass carp, after descaling and washing, slicing, putting wine, ginger water and salting for a while, 2. Cut the fresh chestnuts with a knife, then put them in a boiling pot and boil for 10 minutes, then soak them in cold water for a while, peel off the shell and the fruit coat, cut them into small chestnuts, 3. Pour dried osmanthus into a small bowl, boil the water to make osmanthus soup, 4. Put the salted fish in the plate, steam them in the pot for 10 minutes, 5. Start another oil pot, Stir fry the diced chestnuts, then add soy sauce, salt, sugar, osmanthus water and raw powder to thicken them into a thick sauce. 6. Pour the chestnut juice on the steamed fish section, and sprinkle some dried osmanthus.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook South China mid autumn festival seasonal dish Mandarin chestnut fish

Chinese food recipes

South China mid autumn festival seasonal dish Mandarin chestnut fish recipes

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Reviews

  • 2024/8/16 20:42:03 Reply

    great! learned!

  • 2024/8/16 20:42:03 Reply

    I need to study


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