Chinese Food
Jiangxi soup noodles
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People's tastes are stubborn. Those who like noodles always order noodles. Those who like noodles always order noodles. Those who like fried rice never order dumplings or dumplings. People's feelings are different. When they see the appearance of small fresh meat, they forget the connotation of old bacon. I really should learn from people's mouths. Even if I want to indulge in the seafood from Australia, I won't dislike the spring rolls in the Hutong. Good food can satisfy your appetite. But you can only scratch what you want. Scratch first or satisfy first. Your hand will make the right judgment. As a real Jiangxi old watch, even when I came to Chengdu, the land of abundance, I didn't fail to live up to the instructions of the land of plenty. Many people know Yungui's rice noodles, but few know Jiangxi's soup noodles. Let's talk about art. The life of Laobiao. How many mornings and nights are opened and closed in this bowl of soup powder. Say it better. Your pancakes, fried dough sticks and meat buns
Cooking ingredients
Cooking Steps
Step1:Cut pork into shreds. Dice shallots. Cut pickles, garlic cloves, spicy millet and coriander into smaller shapes. Put it in a bowl for later use.
Step2:Take out the Jiangxi rice noodles (dry goods) bought on the Internet. Put them into the pot. Add enough cold water. Heat it. Boil it for about 7 minutes.
Step3:Turn off the fire. Let the rice noodles stay in hot water for another 5 minutes.
Step4:Then pour it into the drain basin. Rinse the rice flour with cold water until the heat disappears completely. Let it drain off the water.
Step5:Heat up in an empty pot. Pour in the cooking oil. Put in the pork shreds first. Stir.
Step6:Remember to stir fry and dry the water. The soup behind is more fragrant. About 2 minutes.
Step7:Then pour all the ingredients into the pot. Mix and stir fry. About 2 minutes.
Step8:Add a little soy sauce and stir fry for a few times. Then add hot water. The amount of hot water depends on the amount of rice flour. It's the same as cooking noodles. Cook for about 2 minutes.
Step9:Now add the rice flour cooked in advance. Add another tablespoon of dried chili powder and another tablespoon of five spices. Cook for 35 minutes. I like soft glutinous food. So it's usually 5 minutes.
Step10:When the rice noodles are basically tasty and the soup begins to thicken slightly, you can turn off the fire.
Step11:Refer to figure 1 (I often eat flour. This is the process chart of another preparation
Step12:Refer to figure 2 (I often eat flour. This is the process chart of another preparation
Step13:Finished product figure 1.
Step14:Finished product figure 2
Cooking tips:[Portuguese directions] 1. Jiangxi rice noodles are obtained through online shopping. Basically, they are all non additive. Good things. 2. The most common problem for novices is that they don't master the time to cook dry rice noodles well. If they can cut it off with a little force, turn off the fire. 3. Ingredients can be completely according to their own hobbies. More classic can also add bean sprouts and leeks. 4. The soup is a little thick and tasty, so don't cook it too short. 5. Don't put oil or hot pepper. It doesn't taste like dried chili. There are skills in making delicious dishes.
