Chinese Food
Eat at home Jianghu beef
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Cooking ingredients
Cooking Steps
Step1:Sliced beef. Marinate with minced garlic, ginger, hot millet, coriander, rapeseed oil, Taitaile shellfish sauce, red oil, starch and kiwi fruit pure
Step2:Hot oil in the pan. Fried with rain flower stone. Set aside
Step3:Put canola oil, Pixian bean paste, scallion, ginger, garlic, prickly ash, hemp pepper and dry pepper in the pot to stir up the fragrance
Step4:Then stir fry Taile fresh shellfish sauce, beer, lantern pickled peppers, sugar and Shuidian powder to make sauce. Set aside
Step5:Put the onion and Yuhua stone on the bottom of the plate, then put the beef, pepper and sauce in it, sprinkle a little white wine on it, cook it on the fire, and then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
