Chinese Food
Eat at home Jianghu beef
(155162 views)
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do follow-up. Upload their own works. The first Monday of the next month will release the top 3 with the most views of follow-up works. Send out the exquisite award. Food needs more right-hand assistance. Click the link below to go directly.
Cooking ingredients
Cooking Steps
Step1:Sliced beef. Marinate with minced garlic, ginger, hot millet, coriander, rapeseed oil, Taitaile shellfish sauce, red oil, starch and kiwi fruit pure
Step2:Hot oil in the pan. Fried with rain flower stone. Set aside
Step3:Put canola oil, Pixian bean paste, scallion, ginger, garlic, prickly ash, hemp pepper and dry pepper in the pot to stir up the fragrance
Step4:Then stir fry Taile fresh shellfish sauce, beer, lantern pickled peppers, sugar and Shuidian powder to make sauce. Set aside
Step5:Put the onion and Yuhua stone on the bottom of the plate, then put the beef, pepper and sauce in it, sprinkle a little white wine on it, cook it on the fire, and then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
