Chinese Food
Jiangxi egg skin
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This is a home cooked dish of Ganzhou people in Jiangxi Province. You can try it. It's just a little more.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, egg, ground melon, millet, chili powde
Step2:Egg brea
Step3:Sweet potato flour mixed with a little wate
Step4:Pour the prepared sweet potato powder into the broken egg liquid bowl. Continue mixin
Step5:Pour the oil in a hot pot. Pour out the oil when it is hot. Pour in the egg liquid with a little oil left. Spread over low heat. Turn over and continue to spread
Step6:Let's cool the eggshell. Cut it into shreds. Don't cut it too thin
Step7:Hot pot, hot oil, stir fry garlic and ginger. Pour in a small bowl of water. Add egg skin with water. Add a scoop of soy sauce. Two scoops of chili powder no spicy, no chili . Spicy millet. Boil it
Cooking tips:There must not be too much oil in the pot. It's not good to spread the oily egg skin. Chili has skills to make dishes according to your taste.
