Chinese Food
Fried flower beetle with Yangjiang bean
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Cooking ingredients
Cooking Steps
Step1:The flower beetle will have mud. Buy it back and soak it in salt water. Boil it with water and clean the mud.
Step2:Put the mashed garlic in the oil pan. Stir fry the bean drum. Pour in the flower armour. Add a little white wine to remove the fishy smell. Add a little soy sauce. Add the chopped green onion and serve.
Cooking tips:There are skills in making delicious dishes.
