Chinese Food
Pickled cabbage and octopus balls
(72480 views)
My daughter likes octopus balls very much. I have to eat them again today when I quarrel. I can add ingredients to what I make. This time, I added some carrots and shredded mustard. The skin is soft. The taste inside is crispy and tasty. -
Cooking ingredients
Cooking Steps
Step1:Put baking powder and eggs into flou
Step2:Put cold water and a little bit of raw water into thin past
Step3:Diced mustard and cabbag
Step4:Diced octopus, blanched in boiling water, diced carro
Step5:Apply oil to the mould. Put in 8 points of full past
Step6:Put in the Octopu
Step7:Add carrots and mustar
Step8:Add cabbag
Step9:Turn 90 degrees first after the bottom is shape
Step10:Add batter again. Roll it down with a bamboo stic
Step11:Gradually roll into a ball of elm money. Pan fry until golden brown, then take out. Sprinkle with shaozhao sauce, tomato sauce, fish flower and lave
Step12:Open to eat.
Cooking tips:If you want to be crispy, you need to pour some oil on the small balls. You need to roll more for cooking.
