Cooking Steps

1. 

   Step1:Cut the duck into pieces. Cut the radish into big hob

2. 

   Step2:Oil heat. Stir fried ginger and garli

3. 

   Step3:Stir fry the duck. Let it fry for a minute. Turn it over and fry it for another minute. Fry it again until golden and fry the duck oil. Add cooking wine and soy sauce along the edge of the pot. Cover the pot and simmer for one minute. Remove fishy smel

4. 

   Step4:Stir fry with radish. Wrap the radish with sauc

5. 

   Step5:Add boiling water and fire. After the water is boiled, simmer for about 20 minutes on medium hea

6. 

   Step6:Add celery. The celery is cooked. Add some salt to make the pot

7. 

   Step7:Celery and radish are very good with duc